About | Lawry's The Prime Rib

Our Story

The story of Lawry’s began in 1913 when Lawrence L. Frank married into the Van De Kamp family. This close family connection led to the establishment of a joint family business, which is now managed by the fourth generation of the family.

Lawry’s The Prime Rib opened its first restaurant in 1938 on La Cienega Boulevard in Beverly Hills. For over 80 years, the restaurant has been known for its distinctive dining experience, particularly its hand-carved tableside service for Roasted Prime Ribs of Beef. Another unique feature of the restaurant is Lawry’s signature spinning bowl salad show.

Recognized globally, Lawry’s The Prime Rib is celebrated for its warm hospitality and exceptional dining experience, establishing itself as a renowned destination restaurant.

The Restaurant

Boasting a classic yet contemporary design and an exceptional location at the heart of Shanghai

Lawry's The Prime Rib Shanghai is dedicated to upholding the internationally revered brand standards distinguished for its gracious and refined hospitality. We are steadfast in our mission to perpetuate the prestigious legacy of the brand, ensuring that our establishment remains a beacon of excellence and a cherished destination synonymous with unparalleled dining experiences.

Signature Experiences At Lawry's

Lawry’s Classic Prime Rib

At Lawry's The Prime Rib, our culinary ethos revolves around a singular principle: the relentless pursuit of perfection. Immerse yourself in an exceptional dining experience, where each moment is adorned with opulent, succulent cuts of meat expertly carved at your table.

This culinary performance is heightened by our unique presentation—a spectacle as your meal arrives with grandeur on a bespoke 'silver' cart. Every cut is tailored to your exact preferences, a pioneering tradition that defines a new standard of dining.

Enhancing the main attraction, Lawry's renowned Spinning Salad, velvety mashed potatoes, and the indulgent pleasure of Yorkshire pudding accompany your meal. These exquisite accompaniments ensure that your Lawry's experience is not just a meal but an unforgettable culinary journey.

Lawry’s Spinning Bowl Salad

The famed "Original Spinning Bowl Salad," a culinary marvel that shares the spotlight with our main courses.

This exceptional salad takes center stage, brought to life right at your table, becoming a true spectacle. Adorned within an ample ice-filled vessel, your server deftly orchestrates the spinning ritual, skillfully drizzling our classic vintage dressing to perfection, transforming each ingredient into a harmonious masterpiece before your eyes.

Lawry’s Silver Cart

What makes Lawry’s so unique is the custom made silver cart. It was specifically designed so our prime rib could be carved table-side.

This idea was from the late founder, Mr. Lawrence Frank, who believed that customers deserve impeccable service with top quality food. Therefore no expense was spared when Mr. Lawrence Frank was designing the first silver cart. The first cart was built in 1938 and it cost nearly as much as a Cadillac (US$30,000).

History Time Line

For over 8 decades, Lawry's The Prime Rib is unique in offering a distinctive dining experience with a special hand-carved tableside service for Roasted Prime Ribs of Beef. Guests will also enjoy Lawry's signature spinning bowl salad show that is also unique to its restaurant.

1938

Lawry's The Prime Rib opened it's first location on La Cienega Boulevard in Beverly Hills.

1938

After experimenting for three month, Lawrence Frank created Lawry's seasoned salt. He combines 17 different spices and herb together that complements the flavor of prime rib.

1956

Richard N. Frank created the "Beef Bowl Cut" to pay tribute to the Rose Bowls finalists. Weighing in at 1200 grams, this generous cut of prime rib became a favorite among football legends such as Drew Brees.